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“Sights and attractions”
 
The gastronomic produce of Luxembourg
The Luxembourg 'Marque Nationale' quality guarantee
Wine and winegrowing
Viticulture in the Grand Duchy of Luxembourg
Quality products from Luxembourg’s Moselle region
The 'Domaines de Vinsmoselle'
The private vineyards
Art and Wine
The 9 types of vine
The 'Crémant de Luxembourg'
The 'Domaines de Vinsmoselle' and their 6 cellars
The wine merchants
Independent winegrowers
'Vineyard and Tradition'
The wine trade
The exceptional quality of the 'Cremant of Luxembourg'
Some forty Luxemburg wines and crémants in the "Guide Hachette des Vins 2007"
Caves Bernard-Massard
Liqueurs and spirits
Introduction
The 'Marque Nationale' for natural spirits produced in Luxembourg
Spirits awarded the 'Marque Nationale'
Luxembourg liqueurs
The owners and producers of fruit brandies bearing the 'Marque Nationale' label
Luxembourg beers
The enjoyable beers of Luxembourg
Bofferding and Battin beer
Diekirch Beer
Mousel Beer
Simon Brewery
'Beierhaascht' Brewery
Brewery Ourdaller
Non-alcoholic drinks
The mineral waters
Fruit juices
Food products
The 'Haute-Sûre' nature park: Combining tourism and appetite
The 'Our' nature park: quality products of the 'Our' nature park
Organic produce
Butchers/Delicatessen
Weekly markets for the sale of the country's fresh produce
Other foods
Pasta
Mustard and mayonnaise
Vinegar
Buckwheat flour
Local products – Lëtzebuerger Wees, Miel an Brout
Local products – Lëtzebuerger Gromperen
Dairy products
Honey
Jam
Bakers/Pâtisserie
Patisserie/confectionery
Chocolate
Special creations by the 'Fédération des Patrons Pâtissiers-Confiseurs et Glaciers'
Artistic handycrafts
Traditional industry in the 'Haute-Sûre' nature park
Traditional industry in the 'Our' nature park
'Villeroy & Boch' manufacturers of ceramics
Ceramics
Textiles
Sculpture
Book Binding
Glass blowing
Jewellery making
Iron works
Pottery
Gold and silversmiths
Foundry

Special creations by the 'Fédération des Patrons Pâtissiers-Confiseurs et Glaciers'

• The famous 'Bâmkuch' (spit-roasted cake). Most of the primary ingredients are local produce.

• Truffles are a type of confectionary made essentially from fresh butter and pure chocolate and form one of Luxembourg’s greatest confectionary specialities (Luxembourg Riesling truffle).

• From the first days of Summer, you can buy the delicious 'délices du glacier' refreshments from all members of the 'Fédération des Patrons Pâtissiers-Confiseurs et Glaciers'.

• Master confectioner Devas of no. 31 Grand Rue de Rumelange came up with the idea of producing quality pralines in the shape of 'iron ore stones' which form part of the range of tourist chocolates on offer.

• Using quality Luxembourg produce (milk and butter amongst others) and fruits of the season (apples, pairs), Luxembourg confectioners have developed a new 'made in Luxembourg' creation, the 'Hierschttaart'.


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