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Package for 3 to 6 days - youth hostel cycling trips
www.youthhostels.luExplore Luxembourg’s five tourist areas by bike. Bike hire is available on site.• 3 to 6 days by bike • 2 to 3 visits, "Velo Tour [...]
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 | CALLING ALL GOURMETS !!! A new spirit energizes
the new Logis Network ... >>> |
What better way to discover a region than by tasting its culinary delights ? The Logis Chefs prepare a range of inventive recipes which bring the best out of the local produce of the French regions. |
Every Logis restaurant has been given a "pot" rating enabling you to quickly find one in the appropriate category.
This rating reflects not only the hotel-restaurant manager’s know-how but also the quality and flavours of the produce that he fashions for his customers’ enjoyment.
Offer 2010 "Discover
the Logis": „3-night-stay half-board with possibility to take the
half-board-menu in up to two other among the 15 LOGIS hotels of your
choice. |
Restaurant classification
There are four categories, from which you can choose the style of restaurant that best suits your requirements, your mood, and your budget.
 | Hearty cuisine focusing on regional and traditional recipes, served within a simple, warm and friendly setting. |
| | A comfortable restaurant and attentive service to enjoy gourmet cuisine that encourages the discovery of our regions. |
| | An elegant restaurant offering gastronomic cuisine, creative and refined, highlighting the art of cooking and featuring meticulous service. All of the pleasures of gastronomy. |
 | Table Distinguée for restaurants that have been honoured that year in at least one of the three guides of reference: • Michelin (from one star upwards)• Bottin Gourmand (from one star upwards) • Gault et Millau (from two Chef’s hats upwards) |
Hotel classification
The hotel-restaurants in the Logis chain are classified into three distinct categories: 1, 2 or 3 fireplaces:
 | Simple but comfortable furnishing, good cuisine, excellent value. |
| | A high level of comfort and tasty cuisine for the price. |
| | An extremely comfortable hotel, elaborate cuisine, and attentive service. |
 | Hotels that set themselves apart with extremely high quality of service, setting and catering. |
Classification is established according to a very strict checklist of more than 200 criteria ; warmth of welcome, authenticity, comfort, safety, equipment, surroundings. nothing is overlooked!
 | Further information and the geographic location of the hotels  |
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